Ingredients:
1 cup Peanuts (raw groundnuts)
2 tablespoon sugar
2 table spoon flour
1 Egg
A pinch of Nutmeg
4 Tablespoons of fresh milk
Method: Pour the peanut into hot boiling water for about a minute (just like blanching) Strain the peanut and allow to air dry mix the flour, sugar and nutmeg Add the fresh egg and stir together Add the milk and stir them all together to form a buttery mixture Set some plain flour aside Pour the mixture on the peanut and coat the peanut well with the mixture. Sprinkle more dry flour onto the coated peanuts Shake the mixture to get well coated peanuts Take off excess flour, ensure the peanuts are separated and not stuck together. Preheat the oil until ready. Pour the peanuts into the hot oil and fry for about 3- 5 minutes. Scoop from oil and strain off excess oil Allow to cool and keep in an air tight container
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