Puff Puff: How to Make Nigerian Puff Puff
Nigerian Puff Puff is a soft and springs back to touch snack that originated from Nigeria. Easiest Nigerian Puff Puff Recipe Making the Puff Puff recipe is bo…
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Parboiled Rice Preparation and it's Benefit
What is the benefit of parboiled rice? It is important to parboil the long grain rice to reduce the high amount of carbohydrates, due to the fact that white ri…
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HOMEMADE BABY FOODS FROM 5 months to Toddlers
Carrot and cabbage purée. This meal is so nutritious, Easy to prepare and cost less than N200. Nutritional Value of Carrot: Most of the benefits of carrots c…
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How To Prepare Your Homemade Lactation Cookies
If you're having difficulty in lactating don't worry there are some easy way to help you solve that problem. First of all make sure you treat your n…
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Banana Pancake, A very good breakfast idea
Recipe for Banana Pancakes Ingredients Makes about 10+ pancakes - 2 Ripe/overipe Bananas - 200 gr Plain Flour or Wheat flour - 2 raw Eggs - 2 to 3 ta…
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HOW TO MAKE YOUR OWN CUSTARD POWDER
Have you ever wanted to make your own custard powder? It is easy to prepare and you don’t need much money or time. Let’s learn together how to make custard po…
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RECIPE TO COOK HALF BAG OF JOLLOF RICE FOR YOUR HOME EVENT
Jollof rice or just jollof, also called Benachin, is a one-pot rice dish popular in many West African countries. Jollof Rice is a favorite Nigerian Rice re…
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Recipe For A Homemade Nigerian Chicken Shawarma
Shawarma, also shaurma and other spellings, is a Middle Eastern meat preparation based on the doner kebab of Ottoman Turkey. Originally made of lamb or mutton…
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How To Prepare A Birthday Cake
Birthday Cake Cake for birthday has become a norm to the extent that if you tell anyone today is your birthday, he or she smiles and reply...hope my cake…
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RECIPE FOR DOUGHNUTS
DOUGHNUTS Ingredients: This makes about 15-20 donuts- 480 g of plain flour - 2.5 tablespoons of instant dry yeast/15g fresh yeast - 5 tablespoons of w…
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How To Make Coated Peanuts
Ingredients: 1 cup Peanuts (raw groundnuts) 2 tablespoon sugar 2 table spoon flour 1 Egg A pinch of Nutmeg 4 Tablespoons of fresh milk
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Foodies: How to prepare Nigerian vegetable soup
Ingredients: Fluted pumpkin leaves (ikong ubong/ugu), Water leaves Goatmeat (already seasoned and cooked), Cow head or cow skin (already seasoned and c…
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